Santerasmo Primitivo
SANTERASMO PRIMITIVO
Le inconfondibili caratteristiche organolettiche
rendono unico questo grande vino
VITIGNO
ad alberello pugliese, risalente al XVII secolo.
VINIFICAZIONE
Attenta selezione dei grappoli, vendemmia manuale, pressatura soffice, perfetta fermentazione dei mosti con temperatura costante e controllata.
COLORE-PROFUMO-SAPORE
Dal colore rosso violaceo, con riflessi arancioni che si evidenziano con l’invecchiamento, porta in tavola una raffinatezza di profumi che rievocano l’area storica di produzione [...]
Bonotto Passito
Grape Type
100% Raboso
About Raboso
This Passito is the jewel in the crown of winery Bonotto delle Tezze. Raboso produces deep coloured wines with notebly high tannin levels. The vines produce high yealds and are resilient to a number of disease.
Located in theVeneto region of North East Italy, on the banks of the Piave river, the Raboso [...]
Martiniano
Denominazione: Sicilia Indicazione geografica Tipica
Varietà: Nero d’Avola, Cabernet
Colore: Rosso Rubino
Profumo: complesso di frutti a bacca rossa
Gusto: armonico, fresco ed equilibrato
fermented at a temperature 24 26 c in stalless stell vats for 8 10 days and aged in stainless steel tanks. ruby red complex orchestrated fresh and balanced
http://www.tenutagatti.com
Ver.io
Vox Populi
“VOX POPULI” Lazio I.G.T. Rosso
Varietà delle Uve Cesanese, Merlot, Sangiovese, Montepulciano.
Tipologia del Terreno Vulcanico, ricco di potassio di fosforo ed altri micro elementi. La caratteristica di questo tipo di terreno è di drenare molto velocemente l’acqua, mantenendo comunque un grado di umidità perfettamente bilanciato per dare nutrimento alla vite anche nei periodi di maggiore siccità. [...]
Nikfer
Nikfer Kırmızı Çalkarası üzümünün karakteriyle Boğazkere’nin burukluğunu buluşturan canlı ve genç bir şaraptır.Her türlü kırmızı et ve peynir iyi uyum sağlar 14-16 C ideal içim derecesidir.
http://www.nikfersarap.com
Ver.io
Grange Neuve Bergerac Rouge
Notre Bergerac Rouge est élaboré à partir des cépages Merlot à 60%, Cabernet Franc et Cabernet Sauvignon Leavec 20 % respectifs. Le Merlot apporte sa rondeur, Le cabernet Franc sa structure, le Cabernet Sauvignon son fruité. Nous essayons d’élaborer ainsi des vins équilibrés, qui donneront leur potentiel au bout de 4-5 ans.
Outre les alliances classiques [...]
Chiroubles
Cépage : Gamay
Terroir : Granite à granulométrie grossière avec, ici et là, quelques filons de granulite.
Vinification : Semi-carbonique traditionnelle thermorégulée.
Dégustation : Servi entre 15 et 18°C avec poissons ou viandes blanches.
Commentaire du Père Guillot :
Sa robe est limpide et brillante avec un beau rouge rubis éclatant, avec des arômes très fins à dominante florale, pivoine, [...]
Chateaux La Rıvalerıe
Robe jaune au reflets vert, tout le charme du rolle. En bouche on retrouve toute la complexité de ce cépage si méditéranéen.
Servir à 7° sur fruit de mer ou avec une salade d’été ou bien encore avec un fromage sec.
http://www.cellierdespradeaux.com
Ver.io
Chateau de Brague Plantier de la Reine
We taste all the vats to decide which should be matured in barrels. The wine is transferred into the barrels at the end of November for around 12 months; a third of the barrels are new, a third one year old and a third two years old.
A decision on racking the barrels is taken after [...]
Château Pique-Sèque Bergerac
Red : Bergerac 70 % Merlot, 30 % Cabernet Sauvignon, and Cabernet Franc:
1999-2000 Gold Medal CNCP /Bronze Medal CNCP
2001 Silver Medal Concours Général Agricole, Paris.
2002-2003 Silver Medal Bordeaux, Londres IWC 2004 / Mâcon 2005
Full sensation of summer berries, cherry, raspberry and black current, with a soft and long taste in mouth .
[...]
GIGONDAS ROUGE 2008
Aprés une cueillette manuelle
les raisins sont laissés sur leurs rafles légèrement foulés
la cuvaison dure quatre semaines, parfois davantage,
une vinification dite à l’ancienne
vous pouvez le boire ou bien l’oublier plusieurs années
dans une bonne cave
avec ses 13,5°le Gigondas 2008 est un vin de garde et sera apprécié au delà de quinze ans
assemblage de Grenache,cinsault,syrha,mourvèdre,
avec des notes de [...]
Burgundy Hills Pinot Noir
Burgundy Hills is a Pinot Noir from Burgundy, created and produced by The Burgundy Hills Winery.
An authentic, easy-drinking wine for those who are looking for a noble, elegant, and refined product to relax with. Everything ancestral Burgundy has to offer with a New World touch.Planted at the foot of Burgundy’s hillsides where it first originated, [...]
Heitz Cellar Cabernet Sauvignon
The magnificent story of Martha’s Vineyard Cabernet Sauvignon began in 1965 and continues unfolding today. The historic handshake deal between the Heitz family and the May family, who own Martha’s Vineyard, made Cabernet Sauvignon history! The cherished relationship between the families now spans three generations.
In 1966, Joe Heitz produced a wine so distinctive and stunning [...]
Laurenti
Laurenti red is made from hand-picked merlot and cabernet sauvignon grapes harvesred from selected maltese family vinerards some 170 metersabove sea lecel. Thıs fine wine is aged in french oak barriques for over a year to produce the typıcal laurentı experience. The appearance is mature with a medium to deep intensıty and a dark chocolate [...]
Kartal Cabernet Sauvignon
Каберне Совињон
Квалитетно суво црвено вино добиено со современа модерна постапка на контролирана ферментација и традиционално чување и негување, што на ова вино му дава извонреден квалитет со препознатлив вкус на цреша, вишна и црвени шумски плодови. Благородните танини и пурпурно црвената боја го прават ова вино едно од најкомплексните.
Kоличина на алкохол: 12,5% by vol. – [...]
Le Tourmentin
Le Tourmentin est un assemblage original développé par la maison Rouvinez. Quatre cépages contribuent à l’élaboration de ce vin rouge fortement structuré et d’une rare richesse aromatique. Il est élevé en barriques durant un an.
Robe rouge avec des reflets noirâtres; des essences précieuses exhalant des parfums d’épices, de cerise confite, de pruneau bien mûr. Riche [...]
Dveri Pax Laški Rizling 2008
Laški rizling je najbolj razširjena sorta v Podravju in v Sloveniji. Največkrat ima nalogo, da popestri zvrst, kadar pa nastopi kot solist lahko pričakujemo lahkotno, sveže in pitno vino, primerno za mnogotere priložnosti. Laški rizling 2008, Dveri-Pax je prav takšen. Cvetica je diskretnejša, poživljajoča. Živahne kisline, lahkotnejše telo ter preprost karakter mu omogočata, da ga [...]
Khan Krum Cabernet Sauvignon
Colour ruby red aroma Fresh wood berries Taste Well balanced and firmed by velvet tannin taste of black cherry it is served at temperature 14- 16 c
http://www.khankrum.bg
Ver.io
IMERETI
ALCOL 10,5-12% Dry red hibh-quality wine.It’is produced from grapes of ALADASTURI sort and with up to 30% different tpes of red technical prapes, grown in Georgia. The wine has pomegramate coloring,a distinctive bouquet and harmonio us smooth taste. Warranty period of shelf life 18 months from the date of bottling at the temperature from 5 [...]
SANTERASMO PRIMITIVO
Le inconfondibili caratteristiche organolettiche
rendono unico questo grande vino
VITIGNO
ad alberello pugliese, risalente al XVII secolo.
VINIFICAZIONE
Attenta selezione dei grappoli, vendemmia manuale, pressatura soffice, perfetta fermentazione dei mosti con temperatura costante e controllata.
COLORE-PROFUMO-SAPORE
Dal colore rosso violaceo, con riflessi arancioni che si evidenziano con l’invecchiamento, porta in tavola una raffinatezza di profumi che rievocano l’area storica di produzione [...]
Grape Type
100% Raboso
About Raboso
This Passito is the jewel in the crown of winery Bonotto delle Tezze. Raboso produces deep coloured wines with notebly high tannin levels. The vines produce high yealds and are resilient to a number of disease.
Located in theVeneto region of North East Italy, on the banks of the Piave river, the Raboso [...]
Denominazione: Sicilia Indicazione geografica Tipica
Varietà: Nero d’Avola, Cabernet
Colore: Rosso Rubino
Profumo: complesso di frutti a bacca rossa
Gusto: armonico, fresco ed equilibrato
fermented at a temperature 24 26 c in stalless stell vats for 8 10 days and aged in stainless steel tanks. ruby red complex orchestrated fresh and balanced
http://www.tenutagatti.com
Ver.io
“VOX POPULI” Lazio I.G.T. Rosso
Varietà delle Uve Cesanese, Merlot, Sangiovese, Montepulciano.
Tipologia del Terreno Vulcanico, ricco di potassio di fosforo ed altri micro elementi. La caratteristica di questo tipo di terreno è di drenare molto velocemente l’acqua, mantenendo comunque un grado di umidità perfettamente bilanciato per dare nutrimento alla vite anche nei periodi di maggiore siccità. [...]
Nikfer Kırmızı Çalkarası üzümünün karakteriyle Boğazkere’nin burukluğunu buluşturan canlı ve genç bir şaraptır.Her türlü kırmızı et ve peynir iyi uyum sağlar 14-16 C ideal içim derecesidir.
http://www.nikfersarap.com
Ver.io
Notre Bergerac Rouge est élaboré à partir des cépages Merlot à 60%, Cabernet Franc et Cabernet Sauvignon Leavec 20 % respectifs. Le Merlot apporte sa rondeur, Le cabernet Franc sa structure, le Cabernet Sauvignon son fruité. Nous essayons d’élaborer ainsi des vins équilibrés, qui donneront leur potentiel au bout de 4-5 ans.
Outre les alliances classiques [...]
Cépage : Gamay
Terroir : Granite à granulométrie grossière avec, ici et là, quelques filons de granulite.
Vinification : Semi-carbonique traditionnelle thermorégulée.
Dégustation : Servi entre 15 et 18°C avec poissons ou viandes blanches.
Commentaire du Père Guillot :
Sa robe est limpide et brillante avec un beau rouge rubis éclatant, avec des arômes très fins à dominante florale, pivoine, [...]
Robe jaune au reflets vert, tout le charme du rolle. En bouche on retrouve toute la complexité de ce cépage si méditéranéen.
Servir à 7° sur fruit de mer ou avec une salade d’été ou bien encore avec un fromage sec.
http://www.cellierdespradeaux.com
Ver.io
We taste all the vats to decide which should be matured in barrels. The wine is transferred into the barrels at the end of November for around 12 months; a third of the barrels are new, a third one year old and a third two years old.
A decision on racking the barrels is taken after [...]
Red : Bergerac 70 % Merlot, 30 % Cabernet Sauvignon, and Cabernet Franc:
1999-2000 Gold Medal CNCP /Bronze Medal CNCP
2001 Silver Medal Concours Général Agricole, Paris.
2002-2003 Silver Medal Bordeaux, Londres IWC 2004 / Mâcon 2005
Full sensation of summer berries, cherry, raspberry and black current, with a soft and long taste in mouth .
[...]
Colour:Pale straw.
Nose:Lifted aromas of honeydew melon and pineapples with underlying tones of freshly cut grass.
Palate:A refreshing palate of citrus and stone fruit with lively acidity and a textured mineral finish.
Awards
Top 100 Sydney International Wine Comp 2009
Blue Gold Sydney International Wine Comp 2009
Top 100 Summer Whites STM Magazine
89/100 Ray Jordan Guide to Wine 2009
http://www.windowsestate.com
Ver.io
Aprés une cueillette manuelle
les raisins sont laissés sur leurs rafles légèrement foulés
la cuvaison dure quatre semaines, parfois davantage,
une vinification dite à l’ancienne
vous pouvez le boire ou bien l’oublier plusieurs années
dans une bonne cave
avec ses 13,5°le Gigondas 2008 est un vin de garde et sera apprécié au delà de quinze ans
assemblage de Grenache,cinsault,syrha,mourvèdre,
avec des notes de [...]
Burgundy Hills is a Pinot Noir from Burgundy, created and produced by The Burgundy Hills Winery.
An authentic, easy-drinking wine for those who are looking for a noble, elegant, and refined product to relax with. Everything ancestral Burgundy has to offer with a New World touch.Planted at the foot of Burgundy’s hillsides where it first originated, [...]
The magnificent story of Martha’s Vineyard Cabernet Sauvignon began in 1965 and continues unfolding today. The historic handshake deal between the Heitz family and the May family, who own Martha’s Vineyard, made Cabernet Sauvignon history! The cherished relationship between the families now spans three generations.
In 1966, Joe Heitz produced a wine so distinctive and stunning [...]
